Soil and Crops

Key Notes :

Why soil is important to life on Earth – and helps fight climate change |  Zurich Insurance
  • Soil is a vital natural resource that provides a medium for plant growth.
  • It supplies essential nutrients, water, and oxygen to plants.
  • Healthy soil is crucial for high crop yields and sustainable agriculture.

  1. Sandy Soil:
    • Large particles with spaces for air.
    • Drains water quickly, but retains less moisture.
    • Suitable for crops like watermelon, peanuts, and cashew nuts.
  2. Clayey Soil:
    • Fine particles with little air space.
    • Retains water but drains poorly.
    • Suitable for rice, wheat, and pulses.
  3. Loamy Soil:
    • A mix of sand, clay, and silt, with organic matter.
    • Good water retention and drainage.
    • Ideal for growing most crops like vegetables, fruits, and cereals.

  • Essential Nutrients for Crops: Nitrogen (N), Phosphorus (P), Potassium (K).
  • Organic matter (humus) improves soil fertility.
  • Fertile soil leads to better crop productivity.

  • Ploughing: Loosens the soil to improve air circulation.
  • Levelling: Ensures uniform water distribution.
  • Manuring: Adds nutrients to the soil for better crop growth.

  • Cereal Crops (Wheat, Rice): Prefer clayey or loamy soil.
  • Legumes (Peas, Beans): Thrive in loamy soil with good drainage.
  • Root Crops (Carrots, Potatoes): Need loose, well-drained sandy loam soil.

  • Crop Rotation: Prevents soil nutrient depletion.
  • Cover Crops: Protects soil from erosion.
  • Terrace Farming: Reduces soil erosion on slopes.
  • Composting: Enhances soil structure and fertility.

  • Provides water to crops in dry regions or during dry spells.
  • Methods of irrigation: Drip irrigation, Sprinkler systems, Traditional channels.

  • Use of organic fertilizers and compost.
  • Avoiding overuse of chemical pesticides and fertilizers.
  • Implementing crop rotation and intercropping.

  • Determines nutrient content and pH of the soil.
  • Helps in selecting appropriate fertilizers and crops.

  • Erosion: Loss of topsoil due to wind or water.
  • Salinization: Excess salts in the soil due to poor irrigation practices.
  • Depletion: Reduction of nutrients due to over-cropping.

Let’s practice!