Crystallization

Key Notes :

  • Crystallization is the process by which a solid forms, where the atoms or molecules are arranged in a highly ordered structure known as a crystal.
  • It is often used to separate a pure substance from a solution.

  1. Dissolution: A solid (solute) is dissolved in a solvent (like water) to form a solution.
  2. Cooling or Evaporation: The solvent is slowly evaporated or the temperature is lowered, causing the solute to come out of the solution and form crystals.
  3. Formation of Crystals: The solute molecules or ions arrange themselves in a repeating pattern to form a crystal lattice.

  1. Evaporative Crystallization:
    • Involves evaporating the solvent to allow crystals to form.
    • Common in nature, like in the formation of salt crystals from seawater.
  2. Coolant Crystallization:
    • Involves cooling the solution, which causes the solute to form crystals.
    • Often used in the laboratory.

  • Salt Crystals: When seawater evaporates, salt crystals form.
  • Sugar Crystals: Crystallization of sugar is seen in candy making or when making rock candy.

  • Purification: Crystallization is used in laboratories and industries to purify substances.
  • Extraction: It is a useful method for extracting pure substances from mixtures.
  • Industrial Applications: Used in the production of substances like sugar, salt, and other minerals.

  1. Concentration: The more concentrated the solution, the more solute will crystallize.
  2. Temperature: Lower temperatures often result in crystallization.
  3. Rate of Cooling: Slow cooling allows larger crystals to form, while rapid cooling results in smaller crystals.

  • Crystallization helps in obtaining pure substances from mixtures.
  • It occurs when the solvent is removed or the solution is cooled.
  • The resulting crystals are usually very pure, as impurities are left behind in the solution.

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